easy lunch: chicken & quinoa on baby spinach

I ate this everyday last week for lunch, and I didn’t get sick of it. It’s delicious, healthy, and incredibly easy to prepare.

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You will need:

  • a rotisserie chicken
  • quinoa
  • baby spinach
  • chicken broth

On sunday night, shred the chicken and prepare about 1 cup of quinoa using the broth instead of water. When you pack your lunch, place a couple handfuls of baby spinach in a container and add some of the cooked quinoa and shredded chicken. You should have enough to make one for each weekday! Easy peasy.

*Get creative! Add extra veggies, feta, craisins, or pine nuts for an extra boost and flavor.

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